Discover

Our menu 

Entrée

Gravlax Salmon

Rosemary brine, lime, pickled vegetables, beet confit gel, herb oil, 40% cream

€17.50

Grilled Gyozas

Homemade Hoisin Barbecue Sauce, Chinese cabbage, peanuts

€ 19,50

Langoustine Ravioli

hellfish juice, seasonal vegetables, ginger, Gin, herbs

€ 19,50

Vegetarian Ravioli

Carrot juice, ginger turmeric, garlic, herbs

€ 19,50

Vegetable Tempura

Stella Artois battered, homemade barbecue sauce, pickled vegetables, smoked sweet spice

€ 11,50

Salmon

Grilled , Seasonal vegetables, honey ,purée, grilled mushrooms, pickles, soy garlic ginger sauce

€26,50

Fish

Tiger's lick sauce, white wine, fish broth, coconut milk, chives, seasonal vegetables, roasted cauliflower purée, herb oil

€26,50

Guinea Fowl

tuffed with almond powder, herbs, seasonal vegetables, robust Liege syrup juice, sweet potato purée

€25,50

Picanha

Homemade marinade, choice of sweet potato or regular fries, roasted seasonal vegetables, robust port and Liege syrup juice (Cut from the tip of the rump steak, accompanied by its fat cap)

€27,50

Main

Picanha

Homemade marinade, choice of sweet potato or regular fries, roasted seasonal vegetables, robust port and Liege syrup juice (Cut from the tip of the rump steak, accompanied by its fat cap)

€27,50

Bistrot

Fresh Pasta

Seasonal inspiration ( for the moment , Seasonal mushroom , shimeji , garlic, fresh herbs , parmiggiano, tartufata )

€19,50

100 % Irish Angus Burger

Homemade sauce, caramelized and pickled Hoisin onions, Coleslaw salad, truffled mayonnaise , Double Cheddar , choice of Fresh or Sweet Potato Fries , Grilled

€ 19,50

Pulled Beef Bun

Brioche, beef cheek confit, robust Liege syrup and port juice, pickles, coleslaw

€15,50

kids menu

Fresh pasta with tomato sauce or Grilled chicken leg, salad, fries or Cheddar hamburger, fries , colesaw salad

€13,50

* On Sunday Only Bistrot Menu available *

From the market

*For our vegetarian Friends , plate with grilled vegetables , gel , Green leek oil , pickles, beetroot gel *

€18,50

Revisited Snickers

Entremet, Callebaut chocolate, salted butter caramel, peanut praline, dacquoise biscuit

€12,50

100% Chocolate

Brownie biscuit, chocolate cream, white, black, Fleur de sel

€12,50

Revisited Tiramisu

Coffee-soaked biscuit, coffee mousse with white chocolate mascarpone, homemade meringue

€12,50

Fruit inspiration

October : Belgian Waffle , Caramelised apple , marmelade , caramel mousse, salted caramel sauce

€12,50

Dessert

Brussels Waffle

Chocolate cream, salted butter caramel, fresh cream

€ 9,50

Dame Blanche

Vanilla ice , Cream Meringue , Chocolate Sauce

€9,50