Discover
Our menu
Entrée
Gravlax Salmon
Rosemary brine, lime, pickled vegetables, beet confit gel, herb oil, 40% cream
Grilled Gyozas
Homemade Hoisin Barbecue Sauce, Chinese cabbage, peanuts
Langoustine Ravioli
hellfish juice, seasonal vegetables, ginger, Gin, herbs
Vegetarian Ravioli
Carrot juice, ginger turmeric, garlic, herbs
Vegetable Tempura
Stella Artois battered, homemade barbecue sauce, pickled vegetables, smoked sweet spice
Salmon
Grilled , Seasonal vegetables, honey ,purée, grilled mushrooms, pickles, soy garlic ginger sauce
Fish
Tiger's lick sauce, white wine, fish broth, coconut milk, chives, seasonal vegetables, roasted cauliflower purée, herb oil
Guinea Fowl
tuffed with almond powder, herbs, seasonal vegetables, robust Liege syrup juice, sweet potato purée
Picanha
Homemade marinade, choice of sweet potato or regular fries, roasted seasonal vegetables, robust port and Liege syrup juice (Cut from the tip of the rump steak, accompanied by its fat cap)
Main
Picanha
Homemade marinade, choice of sweet potato or regular fries, roasted seasonal vegetables, robust port and Liege syrup juice (Cut from the tip of the rump steak, accompanied by its fat cap)
Bistrot
Fresh Pasta
Seasonal inspiration ( for the moment , Seasonal mushroom , shimeji , garlic, fresh herbs , parmiggiano, tartufata )
100 % Irish Angus Burger
Homemade sauce, caramelized and pickled Hoisin onions, Coleslaw salad, truffled mayonnaise , Double Cheddar , choice of Fresh or Sweet Potato Fries , Grilled
Pulled Beef Bun
Brioche, beef cheek confit, robust Liege syrup and port juice, pickles, coleslaw
kids menu
Fresh pasta with tomato sauce or Grilled chicken leg, salad, fries or Cheddar hamburger, fries , colesaw salad
* On Sunday Only Bistrot Menu available *
From the market
*For our vegetarian Friends , plate with grilled vegetables , gel , Green leek oil , pickles, beetroot gel *
Revisited Snickers
Entremet, Callebaut chocolate, salted butter caramel, peanut praline, dacquoise biscuit
100% Chocolate
Brownie biscuit, chocolate cream, white, black, Fleur de sel
Revisited Tiramisu
Coffee-soaked biscuit, coffee mousse with white chocolate mascarpone, homemade meringue
Fruit inspiration
October : Belgian Waffle , Caramelised apple , marmelade , caramel mousse, salted caramel sauce
Dessert
Brussels Waffle
Chocolate cream, salted butter caramel, fresh cream
Dame Blanche
Vanilla ice , Cream Meringue , Chocolate Sauce