a private chef ?
For me, cooking is all about sharing and transcending oneself through a dish that is the true expression of yourself.
I realize that cooking for people in their own environment really creates a bond between as it’s an intimate moment where conversation, giving, sharing take on their true meaning.
We take the time to discuss your ideal dinner, whether you want to surprise someone or simply have a good time with people that are dear to you.
We can adapt to all situations.
As a private chef, I can connect with my clients. One of the advantages is being able to learn about my customers : where do they come from, what are their customs, and being able to transfer my knowledge to them.